I never thought preparing my favourite tiramisu could be this easy. Super simple ingredients in just 10 minutes of mix and match will bring this lovely treat for whole family

Since it was just me and my husband, we decided to have the tiramisu in those cute little clear glasses instead of one big round cake. I used eggless chocolate cake as the base (as I had it in the fridge for the last 2 days)… good way of getting rid of old food stocks I guess

Well, that’s it for the very first posting in FoodTale… Hopefully much more are coming by time. And hopefully my only 5 months sweety pumpkin will keep giving me space for blogging. Love you pumpkin!

Not forgetting, many thanks to my beloved husband, my best friend, my forever better half for helping me taking those lovely pictures. And most of all, to introduce me to this interesting blog world. Love you too sweetheart !

Tiramisu Recipe

Adapted from umi_e@myresipi.com

• 1 sponge cake or any kind of cake
• 250ml whipping cream
• 200ml cream cheese
• 1/2 cup confectioner sugar
• 1 cup hot water + 1 teaspoon nescafe
• cocoa powder for decoration

1. Mix nescafe with hot water.
2. In big bowl, beat sugar, cheese and cream until they become foamy.
3. Slice cake into 2 layer.
4. Pour nescafe onto the first layer of cake and put cream on top. Place another layer of the cake and repeat the same procedure.
5. Cover with cling film and keep in fridge for a while.
6. Decorate with cocoa powder before serving.