Frozen meatballs can never beat freshly home made ones. Preparing your own meatballs guarantees the fresh meat you’re eating and it is such a satisfaction too. Not very much ingredients needed but yet very delicious.

Baked meatballs in this lovely tomato sauce is a perfect partner to freshly boiled spaghetti

Meatballs in Tomato Sauce-Recipe adapted from Jamie Oliver TV programs

• For meatballs
• 500 gm minced meat
• 1 / 2 teaspoon cumin powder
• 1 / 2 teaspoon coriander powder
• 1 / 2 teaspoon chili powder
• 2 handful breadcrumbs
• 1 egg
• 1 tablespoon dried oregano leaves / fresh
• 1 tablespoon chopped leaves rosemarry
• salt
• 1 teaspoon powdered blackpepper
• For tomato sauce
  
• 1 tin chopped tomatoes
• 1 seed in the chopped onions
• 1 garlic, chopped
• 1 teaspoon dried oregano leaves
• salt
• For baking
  
• mozarella cheese
• grated Parmesan

1. Prepare meatballs: Mix all ingredients in large container. Mix well. Form meatballs as big as tennis ball size. In skillet, heat a little oil  and fry meatballs all at once. Fry about 5 minutes on all sides.
2. Prepare tomato sauce:Heat a little oil in a pan / pot. Fried onions and garlic until soft. Mix in the tomatoes, oregano and salt. Mix well and let to simmer.
3. Transfer the tomato sauce into a container suitable to enter in the oven. Sort meatballs in tomato sauce and sprinkle mozarella and grated Parmesan on top. Bake at 220 degree C for about 15 minutes or until the top is golden.