Comments on: Eggless Cinnamon Carrot Cake http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=eggless-cinnamon-carrot-cake beautiful food Thu, 05 Jan 2012 09:43:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Emily http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-602 Emily Fri, 30 Dec 2011 23:52:52 +0000 http://www.foodtale.com/?p=43#comment-602 I made this recipe into muffins, just as the recipe said except no walnuts or ginger. I baked them for 20 minutes or so and it yielded 12 muffins. The flavor is great, but they don't hold together quite as well as I'd like. Otherwise, good! Thanks for the recipe!<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('602','Emily','I made this recipe into muffins, just as the recipe said except no walnuts or ginger. I baked them for 20 minutes or so and it yielded 12 muffins. The flavor is great, but they don\'t hold together quite as well as I\'d like. Otherwise, good! Thanks for the recipe!'); return false;">Quote</a></div> I made this recipe into muffins, just as the recipe said except no walnuts or ginger. I baked them for 20 minutes or so and it yielded 12 muffins. The flavor is great, but they don’t hold together quite as well as I’d like. Otherwise, good! Thanks for the recipe!
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]]> By: foodtale http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-581 foodtale Tue, 13 Dec 2011 13:48:19 +0000 http://www.foodtale.com/?p=43#comment-581 Hey, i'm not 100% sure. But from my reading, maida closely resembles normal flour and maida can be substituted with either Cake flour OR Pasty Flour OR All-purpose flour (plain flour) product will be heavier OR Tapioca starch. :) You can of course give it a try and i would be grateful if you could share the results here :)<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('581','foodtale','Hey, i\'m not 100% sure. But from my reading, maida closely resembles normal flour and maida can be substituted with either Cake flour OR Pasty Flour OR All-purpose flour (plain flour) product will be heavier OR Tapioca starch. :)\n\nYou can of course give it a try and i would be grateful if you could share the results here :)'); return false;">Quote</a></div> Hey, i’m not 100% sure. But from my reading, maida closely resembles normal flour and maida can be substituted with either Cake flour OR Pasty Flour OR All-purpose flour (plain flour) product will be heavier OR Tapioca starch. :)

You can of course give it a try and i would be grateful if you could share the results here :)

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]]> By: Manisha http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-580 Manisha Tue, 13 Dec 2011 08:10:39 +0000 http://www.foodtale.com/?p=43#comment-580 hey...can i use maida..<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('580','Manisha','hey...can i use maida..'); return false;">Quote</a></div> hey…can i use maida..
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]]> By: foodtale http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-575 foodtale Sun, 11 Dec 2011 13:27:51 +0000 http://www.foodtale.com/?p=43#comment-575 Hi Kalmeet, That's awesome! thank you for sharing your experience here. I'm sure many will appreciate the information that you shared. For the butter, if i understood your question correctly, yes you can use weighting scale for cooking to measure the amount of butter. Sometimes recipes come in cups but sometimes in grams too. You can also convert the amount of butter like here: <a href="http://allrecipes.com/HowTo/cup-to-gram-conversions/detail.aspx" rel="nofollow">http://allrecipes.com/HowTo/cup-to-gram-conversions/detail.aspx</a> Hope this helps :)<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('575','foodtale','Hi Kalmeet,\nThat\'s awesome! thank you for sharing your experience here. I\'m sure many will appreciate the information that you shared. \nFor the butter, if i understood your question correctly, yes you can use weighting scale for cooking to measure the amount of butter. Sometimes recipes come in cups but sometimes in grams too. You can also convert the amount of butter like here:\n<a href=\"http:\/\/allrecipes.com\/HowTo\/cup-to-gram-conversions\/detail.aspx\" rel=\"nofollow\">http:\/\/allrecipes.com\/HowTo\/cup-to-gram-conversions\/detail.aspx<\/a>\n\nHope this helps :)'); return false;">Quote</a></div> Hi Kalmeet,
That’s awesome! thank you for sharing your experience here. I’m sure many will appreciate the information that you shared.
For the butter, if i understood your question correctly, yes you can use weighting scale for cooking to measure the amount of butter. Sometimes recipes come in cups but sometimes in grams too. You can also convert the amount of butter like here:
http://allrecipes.com/HowTo/cup-to-gram-conversions/detail.aspx

Hope this helps :)

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]]> By: Kalmeet http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-572 Kalmeet Fri, 09 Dec 2011 12:49:44 +0000 http://www.foodtale.com/?p=43#comment-572 Hi there!I just wanted to share that I tried this recipe yesterday.It turned out great!Everyone loved it at home..this was my first attempt of baking an eggless cake :)..thanks for this recipe..I did add vinegar..I think I'll reduce it to 1/2 tbspn..the smell was quite strong..the next day it tasted even better..Before I leave, I have a question to ask..How can I gain the amount of butter that I need to use for baking usually? Is there any weighing scale used for it? Thanks alot!<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('572','Kalmeet','Hi there!I just wanted to share that I tried this recipe yesterday.It turned out great!Everyone loved it at home..this was my first attempt of baking an eggless cake :)..thanks for this recipe..I did add vinegar..I think I\'ll reduce it to 1\/2 tbspn..the smell was quite strong..the next day it tasted even better..Before I leave, I have a question to ask..How can I gain the amount of butter that I need to use for baking usually? Is there any weighing scale used for it? Thanks alot!'); return false;">Quote</a></div> Hi there!I just wanted to share that I tried this recipe yesterday.It turned out great!Everyone loved it at home..this was my first attempt of baking an eggless cake :) ..thanks for this recipe..I did add vinegar..I think I’ll reduce it to 1/2 tbspn..the smell was quite strong..the next day it tasted even better..Before I leave, I have a question to ask..How can I gain the amount of butter that I need to use for baking usually? Is there any weighing scale used for it? Thanks alot!
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]]> By: foodtale http://www.foodtale.com/2010/02/01/eggless-cinnamon-carrot-cake/comment-page-1/#comment-485 foodtale Wed, 17 Aug 2011 09:29:41 +0000 http://www.foodtale.com/?p=43#comment-485 Hi Ruzana, we use the standard measuring cup that you can buy from supermarket. I cup is approximately 250ml. Happy baking!<div class="comment-remix-meta"><a href="#" class="quote" onclick="quote('485','foodtale','Hi Ruzana, we use the standard measuring cup that you can buy from supermarket. I cup is approximately 250ml. Happy baking!'); return false;">Quote</a></div> Hi Ruzana, we use the standard measuring cup that you can buy from supermarket. I cup is approximately 250ml. Happy baking!
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