This recipe has been in my to-cook-list for quite a long time. First time I saw it in one of my cyber friend’s blog, I just knew I had to give it a try. The pie looks really really delicious and imagining of having it with generous scoops of vanilla ice cream, I just don’t want to postpone it anymore 
The very good thing about this recipe is, it requires only several easy to get ingredients from your nearby shops. And I can assure you, it is really worth trying 
However, I would reduce the amount of sugar to maybe 1/2 cup in the sour cream mixture next time. As I used peach in sugar syrup, the pie turned out to be a bit too sweet for me.
Easy Peach Pie Recipe-adapted from KOG
- 1 big can of peach (i don’t remember the amount, I’ll check it later)
- 1 cup sugar
- 5 tablespoon normal flour
- 200 gram light sour cream
- Arrange the pie in your ovenproof baking tray.
- In a big bowl, mix sour cream, 3/4 cup sugar and flour. Don’t have to use electric mixer.
- Pour the mixture on top of the sour cream. Finally sprinkle 1/4 cup of the balance sugar on top.
- Bake at 170 degree C for about 40 minutes or until the surface gets brown/golden.
- You can have it warm or cold with vanilla ice cream, caramel sauce or chocolate sauce.
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Looks great! As usual
Thanks dear
Mmm, peaches =). Isn’t it amazing when something so simple turns out to be so good? And your pie certainly looks delish
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Absolutely… it’s really nice to spend less time cooking but still good in taste
Great post, fab photos…can’t wait to try. A certain sweet-tooth in my family will love it. Thanks for the recipe
U are welcome. Hope you’ll like the recipe
I guess this is why they say “easy as pie”, YUM!
I love your photos – beautiful! This pie looks mighty delicious – what a clever idea.
What a beautiful pie and photos! Wow!!
Saw this on Tastespotting, just made it for husband. He loves it! Thank you!
the peaches in the first photo looksss like giant egg yolks! this pie is definitely on my to bake list now:) yours looks absolutely beautiful