Sometimes when I had lamb for either lunch or dinner, I had big problems sleeping at night. My body temperature would easily jump to an extraordinary level and I just felt like opening all the I windows at home.. I could have had too much of the meat I guess, otherwise such drama wouldn’t happen 

Anyway, it won’t stop me from liking this delicious lamb steak ever. I like it so much this way with mushroom black pepper sauce

Lamb Steak Recipe

• lamb & seasoning:
• 400 gm lamb fillet (you can use rack of lamb too)
• salt, blackpepper, whitepepper
• for lamb steak
• olive oil
• vegetables: 3/4 can sliced mushroom, carrots, capsicum, onion, tomatoes
• for black pepper sauce
• 1/4 can sliced mushroom
• 2 crushed garlic
• 1 1/2 cup chicken stock
• 1 tablespoon blackpepper sauce
• 1 tablespoon mustard sauce
• a bit of corn flour if necessary

1. Heat oven 200 ° C.
2. Season lamb racks with peppers and salt.
3. In a large skillet, heat olive oil. Sear the lamb fillet both sides for about 5 min each side.
4. Remove the lamb to ovenproof container and put in oven for about 30 mins.
5. In the same pan (with leftover oil), fry 3/4 can mushroom, carrot and onion for about 5 minutes.
6. In the same pan, add a little more olive oil.
7. Fry the garlic until fragrant.  Add 1/4 can mushrooms and continue stirring. Add chicken stock and bring to boil.
8. Add blackpepper & mustard sauces. Cook until the sauce become thick. If necessary, add a teaspoon of corn flour to thicken the sauce.
9. Add some salt if necessary.