Salmon and trout are always confusing me in which ways they really differ. Most of the time, I could only see huge salmon fillet and small whole trout. Or maybe I just didn’t understand the Finnish language written on the cards in the market…

Anyway, I love the taste of both fishes and they are really easy to cook

One of my husband’s favourite, is this crispy deep fried salmon! I made this for such an easy and quick way to prepare our dinner yesterday… the way I like all the time

Deep Fried Salmon Recipe

• salmon fillet-cut (you can also use trout)
• 1 cup corn flour (you can also use 1/2 cup corn flour + 1/2 cup glutinous rice flour)
• garlic powder
• Salt
• ground black pepper
• ground white pepper
• 1 egg lightly beaten (or milk)
• oil for deep frying

1. In a bowl, mix corn flour, black pepper, white pepper, garlic powder and salt.
2. Sprinkle a bit of salt, white pepper, black pepper, garlic powder and salt on the fish. Mix them through.
3. Heat up quite an amount of oil for the deep frying.
4. Dip the fish in the beaten egg/milk and transfer them to the flour mixture. Coat the fish well with the flour mixture.
5. Fry the fish in the hot oil until golden and crispy.
6. Done