It has been really long time since I tried this custard triffle pudding. I just love the combination taste of the custard and jelly… however after years, I don’t exactly remember how to make it anymore Good that I found the recipe here and it worked really well.

And I guess the little young man likes it too

I think the recipe could possibly serve 6-7 person. My husband and I took 3 days to finish all the pudding

The pudding could also be served with either whipping cream or yogurt. I prefer whipping cream and some extra fruits too.

The original recipe was in Malay Language so I translated it to English here. Thanks for the recipe’s contributor

Triffle Pudding Recipe

Swiss roll/any pound cake as base

1 tin of fruit cocktail

Ready made jelly – You just need to add hot water and dissolve it

225 ml milk+225 ml water+7 tablespoon sugar

4 full tablespoon custard powder+110 ml water

Yogurt or whipping cream -to serve

Layer 1

Cut the swiss roll/pound cake about 1.5cm thick, arrange them in the bowl. Pour some of the juice from fruit cocktail over the cake.

Layer 2

Mix 225 ml milk+225 ml water+7 tablespoon sugar and boil it. At the same time, mix 4 tablespoon of custard powder and 110 ml water. When the milk is boiling, add in the custard mixture and lower the heat down. Keep stirring until the mixture turn out thick and shining. Pour on Layer 1.

Layer 3

Arrange the fruits cocktail over the custard layer. Keep it aside.

Layer 4

Prepare the jelly according to the specific instruction. When it’s ready, pour it over the custard and fruits cocktail. Let it cool down in the fridge for some time before serving.