Cornbread anyone? 
Let the pictures tell you how fluffy the cornbread is… it’s really a nice bread with perfect sweetness and hint of corn in every bite. My very first cornbread and for sure I’m making it again 
My 10 months old son is not eating very well now. At his age, he’s preference is more to playing and maybe he’s becoming a little picky too. I was so happy when he likes this cornbread and ate pretty much too
We also made some drink to have with the cornbread….
This is called Lai Chee Kang… one of Malaysian exotic drink I would say
It’s a combination of dried fruits and nuts…. just perfect for summer hotness
Light and Fluffy Cornbread Recipe
adapted from HoneyandButter
½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk
Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 177 degrees C for 35 minutes. This doubles perfectly for a 9X13-inch pan.
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it’s been ages since my last laicheekang
Summer could be the best time for laicheekang
Hmmmmm sounds and looks. can this be made without eggs and if so what should be used instead.
many thanks
You can use egg replacer for substituting the eggs. One from Orgran is good. I was all the time using this one when my son was still allergic to eggs
just ran into ur site.. wow.. simple easy recipes.. will try it soon..:)
Hi Parames,
Thanks for dropping by. Corn bread is one of my son’s favourite. I loved it too
where do i get cornmeal as i dont think its available in the shops her in kuantan,,
any substitute for it ?
Hi,
I don’t think there is any substitute for it. The cornmeal is like flour but with bigger texture. And u can really taste the ‘corn’ in the cake. Maybe you could try at baking shop if they have